Slide (FEP NO STICK) and a small freewheeling roller to facilitate reinsertion of the pasta. The thickness adjustment lever is easy to position at the various settings. Leaving the operator free to maneuver the dough.The Pastafresca is used to easily roll out egg-based pasta and cake dough very thinly. To produce lasagna, tagliatelle and pasta sheets for tortellini and ravioli. It is also used to quickly amalgamate colored ingredients.
Into the dough tomato, turnip, spinach, squid ink, chocolate, etc. 0-10mm (10 positions every 1mm). We try to answer messages within 24 hours. If you think that you're living in a remote area, please ask us before purchasing to make sure.Changed your mind and don't want the item anymore? This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Baking & Dough Equipment\Commercial Dough Rollers & Cutters". The seller is "mini_pc_caffe" and is located in this country: IT. This item can be shipped worldwide.