Manual Egg Tart Maker Tart Shell Molding Pressing Machine Pasta Dough Extruder

  

Manual Egg Tart Maker Tart Shell Molding Pressing Machine Pasta Dough Extruder. The machine is easy to use, small in size, does not occupy the place, the base is cast iron, the center of gravity is stable, it does not need to be fixed on other objects, and it can be easily moved. The default specifications of the molding die: 744018mm, if you need other specifications, you can customize it. Instructions for use: Place the processed egg meringue in the middle of the egg tart holder, put it in the bottom cavity together with the tart holder, and take it out after molding.

Item: Manual Egg Tart Skin Forming Machine. This size of egg tart mold: 74mm40mm18mm.

1 Egg Tart Skin Forming Machine. We are always working according to international standards and serve our customers from all over the world. Taking the purpose of "meeting different requirements from our overseas customers".

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