The surface pressing machine adopts high-quality stainless steel, which is firm and durable. It has two stainless steel blades: 3mm / 9mm. All parts in contact with food have been specially treated and can be used safely. The machine has overheating protection, strong power and faster processing. Being able to work long hours and ensure efficiency is the only choice for families and restaurants.
You can clean it with the cleaning comb attached. You can open the lid for cleaning and clean the dough residue with a comb. If you dip flour before putting it into the dough, it will effectively reduce the sticking of the dough. Our machine supports the adjustment of dough with different thickness of 0.1-20mm.
The blades with different thickness can be selected by adjusting the knob in front. You can press out different sizes of dough noodles according to your actual adjustment. It is made quickly, saving manpower and time. Just put the dough into the machine and you can make different styles of spaghetti, fatusini noodles, dumpling skin, pizza bottom, steamed bread and so on in a few minutes.
Create as you like and make easily! 16.5" x 14.5"x 13.5.Noodle knife: 3mm / 9mm. Supports the adjustment of dough with different thickness of 0.1-20mm.