Roller adjustment knob: adjust the thickness of the dough, both sides of the same rotation adjustment, so that the thickness of the dough is uniform. Cutter adjustment knob: adjust the width of noodles, tighten the knob, grind out narrow noodles, loosen the knob, grind out the wide noodles, both sides of the knob need to adjust the same. You can squeeze buns, bread flour, dumpling skin, noodles, wonton skin.
Noodle Width: 3mm / 9mm Flat Noodles OR 2/6mm Flat Noodles OR 1.8mm Flat/Round Noodles OR 2.5mm Flat/Round Noodles. Thickness of the Dough: 0.1-20mm. (You need to choose the model you like before you place the order).